摘要
对河北省加工生产的小麦粉进行抽样,依据国家标准对小麦粉的加工精度、气味口味、灰分、粗细度、面筋质、含沙量、磁性金属物、水分、脂肪酸值、过氧化苯甲酰、汞、镉、砷、铅及黄曲霉毒素进行检测,得出小麦普通粉、标准粉、特制一等粉各项指标的范围和本底值,并对测试结果进行了分析研究。
According to the related national standards, the background values and the range of some indexes in common flour, standard flour and specific first class flour were investigated, such as milling degree, ash content, gluten, sediment concentration, water content, fatty acid value, benzoyl peroxide, aflatoxins B1 and some hazardous metals including lead, cadmium, mercury and arsenic. Finally, the testing results were analyzed.
出处
《食品科技》
CAS
北大核心
2008年第12期146-148,共3页
Food Science and Technology
基金
“十一五”科技支撑计划项目(2006BAK02A17)
关键词
本底值
检测
面粉
background value
detection
flour
