摘要
花生是公认的优质植物蛋白资源,花生蛋白的营养价值与动物蛋白相近。对花生蛋白的成分、功能特性、营养价值、提取方法以及开发利用现状进行了综述,并对花生蛋白的开发利用前景进行了展望。
Peanuts represent a rich source of plant protein. The nutrition of peanut protein is similar with that of animal protein. The latest research advances at home and abroad were reviewed from the aspects of the composition, functional properties, extracting method and exploitation of peanut protein. The prospects for the exploitation of peanut protein in the future were viewed.
出处
《食品科技》
CAS
北大核心
2008年第12期173-176,共4页
Food Science and Technology
基金
人事部留学人员科技活动择优资助经费项目(优秀类)
中央级公益性科研院所基本科研业务费专项(0032007003)
关键词
花生蛋白
花生
花生粕
开发利用
peanut protein
peanut
peanut meals
exploitation