摘要
以大豆为原料,经浸渍、分选、晾晒、烘烤等工艺生产了一种具有独特风味和高营养的休闲食品,为大豆资源的开发利用开辟了一条新途径。
Take the soybean as raw material, through impregnating, sorting, drying, baking etc. Produce a kind of snack food with unique flavor and high nutrition, have opened up a new way for the development and utilization of the resources of soybean.
出处
《食品科技》
CAS
北大核心
2008年第12期181-182,共2页
Food Science and Technology
关键词
大豆
浸渍
烘烤
休闲食品
soybean
impregnate
bake
snack food
