摘要
番茄病毒病是番茄上的一种主要病害,每年引起番茄大量减产,严重的甚至绝收。通过对番茄病毒病防治的长期研究,其结果表明,用盐酸吗啉呱和病毒A、微量元素配成复配剂对番茄病毒病的防治效果较好。
Tomato virus is a main disease of tomato, which resulted in decrease of tomto yield even no harvest. The measure to prevent and control tomato virus based on long-term research, the mixture made up of Moroxydine Hydrochlofide, Virus A and trace elements can control the virus well.
出处
《长江蔬菜》
北大核心
2008年第11X期68-69,共2页
Journal of Changjiang Vegetables
关键词
盐酸吗啉呱
番茄病毒病
药效试验
Moroxydine Hydrochloride
Tomato virus
Effect trial