摘要
新疆养牛业的特征和优势十分明显,在畜种结构中,牛的比重仅次于养羊业,位于全疆第二位。新疆奶牛业起步较早,饲养奶牛是牧民的传统产业。新疆的奶牛业一直与全国奶牛业保持同步发展,根据不同的生产条件形成了不同的奶牛养殖优势区域。新疆牛肉生产历史远比内地省份早得多,主要以牧区放牧为主,近几年随着肉牛业迅速发展,根据不同的生产条件也出现了多种生产模式。
The characteristics and advantages of cattle industry in Xinjiang are obvious, in the livestock structure, the proportion of the cattle industry after the sheep, is located in the second in Xinjiang. The dairy cattle industry starts early in Xinjiang, feeding dairy cattle is traditional industry for herdsmen. development of the dairy industry in Xinjiang has been keeping pace with the whole nation, according to the different conditions, the different dominant areas of dairy farming was formed, the industry of beet product in Xinjiang has a longer history than the mainland provinces, mainly in pastoral areas, in recent years, with the rapid development of the beef cattle industry, according to the different conditions, there have been a variety of modes of production.
出处
《草食家畜》
2008年第4期8-11,共4页
Grass-Feeding Livestock
关键词
新疆
养牛业
地位
发展特征
优势区域
xinjiang
cattle industry
status
development Characteristics
dominant areas