摘要
从桃果实采后呼吸生理、乙烯生理、果肉褐变、气调贮藏、衰老、果实絮败及贮藏期间各组分的变化等方面综述了国内外近年来对桃采后生理研究进展现状,为进一步研究桃贮藏保鲜技术提供理论参考。
The researches on peach postharvest and storage physiology in recent years, including respiratory intensity, ethylene physiology, flesh browning, CA storage physiology etc. were reviewed in this paper.
出处
《四川食品与发酵》
2008年第6期6-9,共4页
Sichuan Food and Fermentation
关键词
桃
采后生理
贮藏生理
peach
postharvest physiology
storage-physiology
