1Rukkumani R, Sri Balasubashini M, Vishwanathan P, et al. Comparative effects of curcumin and photo-irradiated curcumin on alcohol- and polyunsaturated fatty acid-induced hyperlipidemia. Pharmacol Res, 2002, 46: 257-264.
2Mingrone G, Rosa G, Greco AV, et al. Decreased uncoupling protein expression and intramyocytic triglyceride depletion in formerly obese subjects. Obes Res, 2003, 11 : 632-640.
4Moussavi M, Assi K, Gomez-Munoz A, et al. Curcumin mediates ceramide generation via the de novo pathway in colon cancer cells. Carcinogenesis, 2006, 27:1636-1644.
5Schallreuter KU, Rokos H. Turmeric (curcumin): a widely used curry ingredient, can contribute to oxidative stress in Asian patients with acute vitiligo. Indian J Dermatol Venereol Leprol, 2006, 72: 57-59.
6Weisberg SP, Leibel R, Tortoriello DV. Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesity. Endocrinology, 2008, 149: 3549-3458.
二级参考文献11
1Wolfgang MJ et al.J Biol Chem,2006,281:37265-37269
2Wolf G.Nutr Rev,2006,64(8):379-384
3McGarry JD et al.Eur J Biochem,1997,244(1):1-14
4Oh W et al.Proc Natl Acad Sci USA,2005,102:1384-1389
5Waldrop GL et al.Curr Med Chem-Imun Endoc & Metab Agents,2003,3:229-234
