食用菌病虫害危害分析与防治关键控制点

Hazard Analysis and Critical Control Point of Edible Fungi Diseases and Insect Pests

目前,国内有些食用菌基地使用农药现象比较严重,食用菌产品农药残留超标事件时有发生,严重影响了食用菌产品的质量安全,并成为制约中国食用菌产品出口的瓶颈。在全面分析食用菌生产中常见病虫害发生特点的基础上,从食用菌生产工艺、食用菌病虫害关键控制点、规范使用农药和食用菌安全生产全程质量控制等方面提出了食用菌病虫害综合防治的建议,为食用菌安全生产和全面提高食用菌产品质量提供参考。

At present,it is noticeable for some mushroom-farms to use pesticides to control the damages caused by insects or disease in China.The incidents of pesticide residues in edible fungus products over Maximum Residues Limits at home and abroad have happened frequently.It seriously effected on the quality and safety of edible fungus products and it became a bottleneck which constrains edible fungus products export of china.In this paper,on the basis of a comprehensive analysis of occurring disciplinarian of the common pests and diseases in the progress of edible fungus planting,it is suggested that edible fungus integrated pest management（IPM）is recommended include edible fungus production technology management,fungus diseases and insect pests critical control point,the use of pesticides Standardization and quality control throughout the edible fungi safety production and others.It is offered some advices to absolutely ensure edible fungus production safety and quality.