期刊文献+

猪低蛋白日粮及其特用预混料的开发应用

下载PDF
导出
摘要 随着蛋白资源和环境的压力加剧,低蛋白日粮的应用越来越广泛。通过添加合成氨基酸,应用理想蛋白模式和净能评价体系配制低蛋白日粮,节约了饲料成本,降低了对环境的污染。为减少添加合成氨基酸及其他营养调控剂带来的麻烦,针对低蛋白全价日粮的特用预混料得到了开发和应用。
出处 《湖南畜牧兽医》 2008年第6期23-25,共3页 Hunan Journal of Animal Science & Veterinary Medicine
  • 相关文献

参考文献10

  • 1Le P D,Aamink A J A,Jongbloed A W,Van der Peetschwer/ng C M C,Og/nk N W M,Verstegen M W A. Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure[J].Livestock Science ,2008,114:48-61.
  • 2Kerr B J,McKeith F K,Easter R A.Effect of performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein,amino acid-supplemented diets [J]. Journal of Animal Science, 1995,73 : 433-440.
  • 3Kerr B J,Southern L L,Bidner T D,Friesen K G,Easter R A.Influence of dietary protein level, amino acid supplementation,and dietary energy levels on growing-finishing pig performance and carcass composition [J]. Journal of Animal Science,2003, 81:3075-3078.
  • 4Knowles T A,Southem L L,Bidner T D,Kerr B J,Friesen K G.Effect of dietary fiber or fat in low-crude protein crystalline amino acid-supplemented diets for finishing pigs [J].Journal of Animal Science, 1998,76 : 2818-2832.
  • 5Baker D H.Ideal amino acid profiles for swine and poultry and their application in feed formulation [J].BioKyowa Technical Review, 1997,9 : 1-24.
  • 6Sauvant D,Perez J M,Tran G.Tables of composition and nutritive value of feed materials[M].INRA, Paris, France.
  • 7Nobler J,Fortnne H,Shi X S,Dubois S.Prediction of net energy value of feeds for growing pigs [J].Joumal of Animal Science, 1994a, 72 : 344-354.
  • 8Noblet J,van Milgen J.Energy value of pig feeds:Effect of pig body weight and energy evaluation system.Journal of Animal Science, 2004,82 : E229-E238.
  • 9邓敦,王米.小肽在单胃动物中的研究与应用[J].饲料研究,2005,28(1):1-3. 被引量:4
  • 10Shiraga T,Miyamoto K I,Tanaka H,Yamamoto H,Taketani Y, Morita K,Tamai I,Tsuji A,Takeda E.Cellular and molecular mechanisms of dietary regulation on rat intestinal H+/peptide transporter PepT 1[J].Gastroent erology, 1999,116:354-362.

共引文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部