摘要
实行专业化烘烤可以大大提高单位面积中上等烟比例、均价和产值,烟叶质量大幅度提高,同时可以降低烘烤人工成本和煤电成本,是降工减本增效的有效途径。实践证明:在广东连州特有的社会经济条件下,烟农需为每公斤干烟叶支付代烤费最少为2.6元才能保证专业化烘烤的市场化运作。
Professional baking can increase the proportion of first and middle class tobacco leaves, quality greatly. At the same time, professional baking can reduce the cost of labor, coal and electricity. Under the social and economic condition of Lian Zhou in Guangdong, the tobacco grower need to pay at least 2.6 yuan for each kilograms draw tobacco leaf so that the professional-baking become market-oriented.
出处
《湖南农业科学》
2008年第6期105-107,共3页
Hunan Agricultural Sciences
基金
湖北中烟工业有限责任公司科学研究与技术开发项目(2008YS034-001)
关键词
烤烟
专业化烘烤
代烤费
市场化
flue-cured tobacco
professional-baking
the fee for baking by others
market-oriented