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基因工程改良作物淀粉品质 被引量：7

GENE ENGINEERED IMPROVEMENT OF CROP STARCH QUALITY
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摘要 在综述参与淀粉合成的酶的生物化学和分子生物学最新进展的基础上，介绍基因工程改良作物淀粉品质的可能性及前景。 Based on the recent advances in the biochemistry and molecular biology studies of starch biosynthesis enzymes, the possible and potential manipulation of crop starchquality by gene engineering is introduced.
作者 包劲松
机构地区 浙江农业大学核农业研究所
出处 《上海农业学报》 CSCD 1998年第1期90-96,共7页 Acta Agriculturae Shanghai
关键词 基因工程 淀粉品质 改良 作物 Gene engineering Starch quality Improvement
分类号 S188 [农业科学—农业基础科学] Q78 [生物学—分子生物学]
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参考文献61

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  • 9Visser R,Hergersberg M,van der Leji. Molecular cloning and partial characterization of the sene for gene,.granule-hound stsrch synthase from wildtype and an amylose-free potato(Solanum tuberojum L. ). Plant Sei ,1989, 64-185.
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上海农业学报
1998年 第1期

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