摘要
本文讨论了竹荪深层发酵菌丝体多糖的提取方法,考察了多糖及还原性寡糖的含量。实验结果表明,利用夏合酶法处理结合热水浸提的提取方法,能显著提高可溶于热水的多糖及还原性寡糖的浸提率,且缩短浸提时间,竹荪多糖提取率达4.58%(lg多糖/100g菌丝干粉),总糖提取率达到l.84%c。同时还考察了酶法提取的最佳条件。
Several methods for extraction of the submerged mycelium polysaccharide of Dictyophora indusiataare discussed in this paper.The experiment results show that the yield of polysacchrides from 1 gram of dri mycelium with enzymatic treatment id 0.0458 gram;the total sugar content is 0.1184 gram.Compared with other extraction methods,enzymatic treatment made yield of polysaccharide increasing and extraction time shorten.In this paper,the optimum of enzymatic treatment is also studied.
出处
《中国食用菌》
1998年第1期36-38,共3页
Edible Fungi of China
关键词
竹荪
深层发酵
菌丝体多糖
复合酶
Dictyophora indusiata,Submerged culture,Mycelium polysaccharide,Combined enzymes