皇家陶瓷餐厅

饭店设计的成功之处不单单是为人们的用餐提供就座之位，更多的是需要一个能将佳肴之美味跃然于餐桌的用餐环境，注重的是一种坐在宴会厅中享受美味的意境。新加坡获得了久负盛名的伦敦皇家陶瓷饭店的经营许可权之后，新加坡设计署也因此创造了这样的用餐环境。

Restaurants that are well designed are not merely places to eat one＇s fill, but are environments that mirror the fine cuisine served, thus heightening the sensations enjoyed by the palate. Fot the Singapore franchise of the famed London-based Royal China restaurant. Ministry of Design has created just such an environment. Situated in the colonial Raffies Hotel.