利用非热性杀菌技术降低原奶微生物总数的研究进展

The Research Progress of Non-heat Sterilization Technology to Reduce the Total Number of Microbiology in Raw Milk

目前,由于原料奶生产过程中仍未普及HACCP,从而造成微生物含量有明显超标现象,为此需采取新技术对原料乳进行杀菌,从而降低细菌总数。主要探讨非热性杀菌技术在生产原料奶中的应用前景,阐述非热性杀菌技术的机理和作用。结果得出,原料乳生产过程中,将杀菌技术与奶牛饲养管理相结合,会有效降低原料奶的微生物总数。

As the dairy industry, HACCP controls has not yet universal in raw milk production process, so raw milk indicators of Microbiological dose not acceptable. In order to reduce the total number of microbes in the raw milk, we adopt new technologies to sterilization. This paper will talked on non-heat sterilization technology application for the production, will described the mechanism of non-heat sterilization techniques. As the results, pasteurization technology combined management keeping can reduce the total number of microbes, effectively.