苹果果实袋成型装置的对比研究

The Capability of Fruit Bags and Researching Contrastively the Technics and the Character of Configuration in Molding Device

苹果果实套袋技术是提高果品质量的重要措施之一,果实袋的类型及性能是影响苹果质量的主要因素。为此,对果实袋成型工艺及装置的结构进行对比研究,提出了改进和提高果实袋性能的措施,满足了生产高质量果实的要求。

The Cultivation Technique of fruit bagging is one of the main measures to enhance the quality of fruit. The basic types and the capability of apple fruit bags are the main factors which affect the quality of apple, researching contrastively the technics and the character of configuration in molding device to raise a point of measure to ameliorate and improve the capability of fruit bags, settling for the request of the high quality of fruit.