法系獭兔产肉性能与肉质分析

Meat Performance and Quality of Fench Rex Rrabbit

选用5月龄的法系獭兔对其产肉性能、肉质特性、肌肉的常规营养成分进行测定,并与其它常见肉类的相关指标进行比较。测定结果表明獭兔的产肉性能比其它肉兔略低,其肉质具有高蛋白、低脂肪、多汁细嫩等特点。

This study was designed to determine the meat performance, quality and nutrients of French Rex rabbit. Compared with other species, French Rex rabbit has lower meat performance, but its meat has the characters of higher protein, lower fat content, and higher tenderness and juiciness scores.