摘要
从50株海洋酵母中选取11株辅酶Q10产量相对高的菌株,经过复筛得到辅酶Q10高产菌株FH-08,经过对氮源、碳源、初始pH值、培养温度等条件的研究分析,得到最佳的发酵条件。通过优化实验,确定培养基的碳源为葡萄糖3%,氮源为酵母粉2%;pH6.5、温度30℃、接种量4%,300ml三角瓶中的装液量为50ml,摇床转速为200r/min。按此条件进行培养,发酵液中菌体生长量为2.34g/200ml,辅酶Q10的产量为28.6mg/L。
11 coenzyme Q10-producing strains were isolated from 50 marine yeasts preliminarily. A high-producing strain, FH-8 was obtained through rescreening from those 11 yeasts. The fermentation conditions of CoQ10 by FH-08 were optimized. The results showed that the optimal fermentation conditions are as following: carbon source of glucose 3%, nitrogen source of yeast extract 2%, initial pH 6.5, inoculum size 4%, filled volume of medium 50 ml/300 mi, temperature 30℃ and rotation speed 200 r/min. Under these fermentation conditions, the biomass reaches 2.34 g/2130 ml, and the CoQ10 concentration in broth reaches 28.6 mg/L.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第12期426-430,共5页
Food Science
基金
青岛科技大学引进人才科研启动基金项目(22180)
关键词
辅酶Q10
海洋酵母
发酵
优化
coenzyme Q10
marine yeast
fermentation
optimization