摘要
从全球化学品分类及标记协调制度(GHS)体系出发,结合全氟辛酸铵(APFO)对环境造成影响因素的相对重要程度,采用模糊综合评判方法,运用层次分析为基础的模糊数学评价模型,建立包含理化性质、物理危害、健康/环境危害和环境暴露四个指标层15个因素的评价指标体系,根据1-9标度法确定各因素权重,进行APFO的安全性定量评价研究。
Based on analytic hierarchy process （AHP） method and with fuzzy comprehensive evaluation method, a safety evaluation model for APFO was established, and a system with 15 factors about physical and chemical properties, physical hazards, healthy/environmental hazards and environmental exposure was also established under globally harmonized system （GHS）. Weight of each factor was calculated with Scale method, which quantitatively represents the safety of APFO.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第12期693-696,共4页
Food Science
