当前中国烹饪文化研究中的十大关系

On Ten Relationships in Current Chinese Cuisine Culture Study

当前的中国烹饪文化研究中,存在着科学精神和人文精神、古代传统和当代创新、吸收外来文化和保持民族特色、雅和俗、理论与实践、日益脆弱的自然生态和人们永不满足的饮食需求、全国和地方或汉族和少数民族、烹饪行业和食品工程、社会餐饮和家居饮食、诚信守法经营和合法利润等十大关系。正确认识这十大关系,对于我国今后的烹饪文化研究工作,具有引导性的作用。

There are ten relationships in current Chinese cuisine cuhure study, which are listed as follows, the relationships between scientific spirit and humanistic spirit, ancient tradition and modem renovation, absorption of foreign culture and preservation of ethnic characteristics, the refined and the popular, theory and practice, the worsening delicate environment and the ever increasing need of food, Han majority and minorities, culinary practice and food engineering, social catering and household dieting and loyal and law - abiding business and legal profit. Correct understanding of the ten relationships will be a guiding line for the later research work in domestic cuisine culture.