近三十年红楼饮食文化研究综述

A Review of the Late-30-Year Studies of Dietetic Culture in A Dream of Red Mansions

曹雪芹不是为了谈吃而写《红楼梦》的,但即使在《红楼梦》诞生二百年后的今天,还没有产生过哪一部小说可与《红楼梦》中的饮食文化相媲美。自上世纪80年代以来,文学界、饮食界对《红楼梦》中的饮食文化以及红楼美食的现代开发作了多方面的探讨,取得了一定的成绩,这对把握原著精神风貌,弘扬中华饮食文化,推广红楼美食具有积极意义。

The collection of the dietetic culture in the masterpiece ＂A Dream of Red Mansions＂ is incomparable ever since its advent 200 years ago, which was not meant to be a description focusing on dieting by the author Cao Xue - qin. Explorations and researches of dietetic culture and food development depicted in this book have been made since 1980＇s by scholars in both literature and catering fields, which proves to be meaningful in mastering the essence of the classical work, spreading Chinese dietetic culture and popularizing the Red Mansion food as well.