摘要
目的分析近几年广州市动物性和植物性食物中毒发生的特点和规律,为食物中毒预防提供科学依据。方法对2000-2007年广州市动物性和植物性食物中毒监测资料按照中毒发生季节、发生场所、中毒食物种类、中毒原因等环节进行统计分析。结果2000-2007年共发生动物性和植物性食物中毒80起,年均发生4～19起,中毒人数1 727人,死亡23人,中毒死亡人数占同期食物中毒死亡人数的53.5%;中毒食物主要为毒蘑菇和菜豆,共发生63起,占78.8%;毒蘑菇中毒引起人员死亡比例最高,占69.6%,其次为河豚鱼,占13.0%;中毒发生场所主要为家庭和集体食堂,所有死亡事故均发生在家庭。结论根据广州市动物性和植物性食物中毒以外来务工人员为高发人群和集体食堂为高发场所的特点,应有针对性地加强重点人群的预防和宣教,提高防治效果。
Objective To study the epidemiological characteristics of outbreaks of food poisoning in Guangzhou and provide scientific information for food poisoning prevention. Methods Descriptive epidemiological method was applied to analyze the data of food poisoning outbreaks caused by eating poisonous animals or plants during 2000 -2007. Results Eighty outbreaks happened during 2000 -2007, with the annual number of 4 in 2001 to 19 in 2005, accounting for 1 727 illnesses and 23 deaths. A total of 63 （78. 8% ） outbreaks were caused by eating poisonous mushrooms and kidney bean. 69. 6% of deaths were caused by poisonous mushrooms, 13.0% by globefish. 46 （57. 5% ） outbreaks happened in the collective cafeterias, 29 outbreaks （36. 2% ） accounting for all deaths occurred in the private residences. Conclusion Collective cafeterias were high - risk sites and the floating people were high - risk population. Education of food poisoning prevention and food safety should be emphasized in the target population.
出处
《中国预防医学杂志》
CAS
2008年第12期1044-1046,共3页
Chinese Preventive Medicine
