摘要
用不同方法给大白鼠注入贵州果柚汁,结果表明:单次和多次摄取果柚汁对肝脏氧化酶活性有不同程度的影响。两种处理方法都使谷胱苷肽含量发生明显变化,而对过氧化氢酶活性均无明显影响。
Injecting rats in different ways with Guizhou Teak-Fruit Juiee manifested resuhs: single injection and repeated injections producing different effects on liver oxidative enzymes of the rats. Both disposal methods bring forth distinct changes to the contents of glutathione but make no difference to eatalase activity.
出处
《遵义师范学院学报》
2008年第6期49-50,共2页
Journal of Zunyi Normal University
关键词
氧化酶活性
果柚汁
类黄酮
liver oxidative enzymes
teak froot juice
flavonoids