摘要
本试验模拟流通环境,研究了不同贮藏条件对番茄品质的影响。结果表明番茄在流通过程中必须在不低于10℃冷链进行贮藏,,在10℃和湿度为78%±5%的条件下对番茄进行贮藏可应用于流通生产。
By simulating the transportation conditions, the effects of storage conditions on organic tomato were studied. The result showed that the best storage conditions were 10℃ of tempera rue and unpackaged treatment. Under similar conditions, the weight loss of unpackaged tomato was greater than that of packaged. Changes of the storage conditions showed little effect on the nutritional quality of organic tomato.
出处
《现代食品科技》
EI
CAS
2008年第12期1207-1210,1235,共5页
Modern Food Science and Technology
基金
北京市科委重大科技项目“Y0704002040531”
关键词
模拟
流通
有机
番茄
贮藏
simulated transportation
organic, tomatoes, Storage
