摘要
本文根据茶多酚防治帕金森症研究的最新研究成果,并结合茶多酚对脑皮层线粒体、多巴胺神经元的保护作用及对脑代谢相关通路的调控等方面的研究,综述了茶多酚对脑损伤的保护作用。
In the present paper, we integrated the latest reaserch findings of tea polyphenols （TP） in Prevention of Parkinson＇s Disease with other＇s, including protective effects of TP on brain cortexmitochondria and dopamine neurons, and regulations on related pathways of signal transduction with brain metabolism to review the protective effects of TP on brain injuried.
出处
《茶叶》
2008年第4期202-205,216,共5页
Journal of Tea
关键词
茶多酚
帕金森症
脑损伤
tea-polyphenols
Parkinson＇s Disease
brain-injuried
