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1-MCP在猕猴桃贮藏保鲜中的应用 被引量:4

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出处 《陕西农业科学》 2008年第6期211-212,共2页 Shaanxi Journal of Agricultural Sciences
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  • 1王贵禧,韩雅珊,于木梁.猕猴桃软化过程中阶段性专一酶活性变化的研究[J].Acta Botanica Sinica,1995,37(3):198-203. 被引量:70
  • 2陈昆松,张上隆,吕均良,陈青俊.脱落酸、吲哚乙酸和乙烯在猕猴桃果实后熟软化进程中的变化[J].中国农业科学,1997,30(2):54-57. 被引量:31
  • 3高俊凤 孙群 等.植物生理学实验技术[M].西安:世界图书出版公司,2000.137.
  • 4王海清.芒果果实采后多胺与乙烯相互关系的生理生化机制研究:博士学位论文[M].广州:华南农业大学,1999.46-121.
  • 5Serek M, Sisler E C. Efficacy of inhibitors of ethylene binding in improvement of the posthavest characteristics of potted flowering plants. Postharvest Biol. Techenol., 2001, 23:161 - 166.
  • 6Sisler E C, Dupille E, Serek M. Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut camations. Plant Growth Regul., 1996, 18:9-86.
  • 7Golding J B, Shearer D, Wyllie S G, et al. Application of 1-MCP and propylene to identify ethylene - dependent ripening process in mature banana fruit. Postharvest Biol. Techenol., 1998, 14:87-98.
  • 8Nakatsuka A, Shiomi S, Yasutaka K, et al. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit. Plant cell physiol., 1997, 38 (10): 1103- 1110.
  • 9Mullins E D, McCollum T G, McDonald R E. Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit. Postharvest Biol. Techenol., 2000, 19:155 - 164.
  • 10Dong L, Lurie S, Zhou H W. Effect of 1-methylcycopropene on ripening of 'Canino' apricots and 'Royal' plums. Postharvest Biol.Techenol., 2002, 24: 135- 145.

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