6Sturm K, Koron D, Stampar F. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chemistry, 2003, 83:417-422.
7Teresa M M, Esperanza M M, Rosa M E, Francisco J L. Quality attributes of strawberry during ripening. Scientia Horticulturae, 2000, 65: 239-250.
8lnhal N S, Oded S, David W. Sugars enhance the expression of gibberellin-induced genes in developing petunia flowers. Physiologia Plantarum, 2000,109(2): 196-202.
9Springob K N, Nakajima J-l, Yamazaki M, Saito K. Recent advances in the biosynthesis and accumulation of anthncyanins. Natural Product Report, 2003(20): 288-303.
10Wein M, Lewinsohn E, Schwab W. Metabolic fate of isotopes during the biological transformation of carbohydrates to 2, 5-dimethyl-4- hydroxy-3(2H)-fumnone in strawberry fruits. Journal of Agricultural and Food Chemistry, 2001, 49:2427-2432.
