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峰后葡萄的特性及针对性栽培技术 被引量:1

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摘要 为了适应市场需求,填补我区晚熟欧美葡萄品种空缺.我校科研处在2000年从北京农林科学院林业果树研究所引进葡萄晚熟欧美种峰后,经8年栽培观察.表现优异,现报告如下。
出处 《烟台果树》 2009年第1期28-28,共1页 Yantai Fruits
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  • 1苍晶,王学东,桂明珠,朱祥春.狗枣猕猴桃果实生长发育的研究[J].果树学报,2001,18(2):87-90. 被引量:36
  • 2杨治元,周金明.藤稔葡萄施肥效应调查报告[J].山西果树,1996(4):12-13. 被引量:4
  • 3李合生 李贵生.植物生理生化实验原理与技术[M].北京:高等教育出版社,1999.p12l-123,186-91.
  • 4刘约权.实验化学[M].北京:高等教育出版社,1999.218-220.
  • 5ALICIA MAR IN, JOS E S. RUBIO, VICENTEMART INEZ, MAR I I GILA. Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition[J]. Journal of the Science of Food and Agriculture,2009,89 (8):1352- 1359.
  • 6CARLO FALLOVO, YOUSSEF ROUPHAEL, ELVIRA REA, AL- BERTO BATYISTELLI AND GIUSEPPE COLLA. Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephola in floating raft culture[J]. Journal of the Sci- ence of Food and Agriculture, 2009,89 ( 10): 1682-1689.
  • 7DAI Jian-feng, LIU Shan-shan, ZHANG Wan-ru, XU Rui, LUO Wei-hong, ZHANG Sheng-fei, YIN Xin-you, LI Han, CHEN Wei-ping. Quantifying the effects of nitrogen on fruit growth and yield of cucumber crop in greenhouses[J]. Seientia Horticulture, 2011, 130(3): 551-561.
  • 8FANASCA S,COLLA G,MAIANI G,VENNERIA E,ROUPHAEL Y,AZZINI E,SACCARDO F. Changes in antioxidant content of tomato fruits in response to cuhivar and nutrient solution composition [J]. Journal of Agricultural and Food Chemistry, 2006 (12): 4319-25.
  • 9NEILSEN G H., NEILSEN D, BOWEN P, BOGDANOFF C, USHER K. Effect of timing, rate, and form of N fertilization on nutrition, vigor, yield, and berry yeast-assimilable N of grape[J]. American Journal of Enoloaw and Viticulture. 2010.61 (3): 327-336.
  • 10HOAGLAND D R, ARNON D I. The water culture method for grow- ing plants without soil[M]. California Agricultural Experiment Station Cireular, 1950,347 ( 1 ): 32.

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