摘要
介绍了膜分离技术在果蔬汁澄清、脱苦、浓缩等方面的应用。
the application of membrane technology to the production of fruit juices and vegetable juices are introduced,which includes darifying,debittering,concentrationg,etc.The authors also practically explore the possibilities of utilizing integrated membrane processes to yield fine quality fruit juices and vegetable juices.
出处
《饮料工业》
1998年第1期16-19,36,共5页
Beverage Industry
关键词
膜技术
果汁
蔬菜汁
饮料
膜分离
membrane technology, membrane process,frnit juices and vegetable juices
