摘要
以玉米粒为原料，采用焦亚硫酸钠、柠檬酸护色浸泡，α－淀粉酶酶解等工艺，加入乳化剂磷脂和增稠剂ＣＭＣ－Ｎａ等，制得天然玉米饮料。
Use maize as material,determine technological process by adding pyrosulfite of sodium,citric acid to protectcolour and soak,α-amylase to enzymolysis,take phosphatide as emulsion and CMC-Na as thickening agent.
出处
《饮料工业》
1998年第1期31-32,共2页
Beverage Industry
