马铃薯淀粉糖化动力学的研究

Study on the Kinetics of Saccharification of Potato Starch with Glucoamylase

进行了马铃薯淀粉应用黑曲糖化酶糖化的动力学研究。导出了包括底物浓度、酶剂浓度、反应温度等因素在内的糖化动力学模型。统计分析表明：米氏方程当作模拟模型、应用Ｌｉｎｅｗｅａｖｅｒ－Ｂｕｒｋ和Ｗｉｌｋｉｎ－ｓｏｎ法进行数学回归、以及最终动力学模型的导出都是很有价值的。

Study on the kinetics of saccharification of potato starch with glucoamylase was carried out. Kinetical model which included starch and enzyme concentration,reaction temperature etc has been derived.Statistical analysis showed that Michaelis-Menten eguation used as simulation model,Lineweaver-Burk and Wilkinson methods used for mathematical regression,and the final kinetical model proposed were available.