摘要
以猪血浆蛋白为原料,经酸水解、离子交换树脂分离、纯化,制得含有18种氨基酸的混合物。将大豆油脂采用微胶囊包埋技术处理,制得粉末化微胶囊大豆油脂,将氨基酸混合物、粉末大豆油脂、碳水化合物、维生素及矿物质进行复配制得高脂肪要素膳。
Using the porcine blood protein as materials, a compound including eighteen amino acid were obtained by acid hydrolysis, seperated and purified by exchange Resins. A system of micro-capsules powder soybean oil that was made of micro-capsule embedded processing technology, was rehabilitated with U amino acid mixture, powder of soybean oil and carbohydrates, vitamins, minerals and in the preparation of elements of high-fat diet.
出处
《食品研究与开发》
CAS
北大核心
2009年第1期77-78,共2页
Food Research and Development
关键词
要素膳
离子交换
分离
微胶囊
elements of diet
ion exchange
separate
micro-capsules
