摘要
[目的]测定茶树油对植物病原真菌的抑制作用。[方法]采用菌丝生长速率法测定茶树油对水稻恶苗菌、尖孢镰刀菌和水稻纹枯菌的最小抑菌浓度。[结果]茶树油对3种测试菌的菌丝生长均具有显著的抑制作用,最小抑菌浓度分别为1.000%、0.750%和0.125%。[结论]茶树油对3种植物真菌菌丝生长的抑制作用显著,为进一步开发农用杀菌剂奠定了基础。
[Objective] The research aimed to determine the inhibition effects of tea tree oil on the phytopathogenic fungi.[Method] By using mycelium growth rate method,the minimal inhibitory concentrations（MIC） of tea tree oil on Fusarium moniliforme,Fusarium oxysporum,Rhizoctonia solani were determined.[Result] Tea tree oil had significant inhibition effects on the mycelium growth of three kinds of test fungi,with MIC of 1.000%,0.750% and 0.125% respectively.[Conclusion] Tea tree oil had significant inhibition effects on the mycelium growth of three kinds of plant fungi and the results laid the foundation for developing the agricultural germicide further.
出处
《安徽农业科学》
CAS
北大核心
2008年第34期15055-15056,15148,共3页
Journal of Anhui Agricultural Sciences
基金
北京联合大学生物化学工程学院资助项目
关键词
茶树油
植物病原真菌
抑制作用
Tea tree oil
Phytopathogenic fungi
Inhibition effect
