大麦的营养特性及其抗营养因子——β-葡聚糖的研究进展

A REVIEW ON THE NUTRITIONAL PROPERTIESOF BARLEY AND ITS ANTINUTRITIVEFACTOR—βGLUCAN

本文对大麦的营养特性，尤其对抗营养因子———β－萄聚糖的结构、理化特征、测定方法、含量及其对家禽生产性能的不良影响，以及含β－葡聚糖酶的酶制剂对大麦营养价值的改善效应进行了综述。

This paper reviewed nutritional ingredients and properites of barleyIt especialy introduced structure,physical properties,determinging methods,conterts,antinutritive role of antinutritive factorβglucan in barley,and effects of enzyme preparations on improved nutritional value in barley