期刊文献+

龙舌兰皂苷的提取工艺 被引量:3

Extracting Technology of Total Saponin from Maguey
下载PDF
导出
摘要 采用有机溶剂回流法提取和大孔树脂纯化龙舌兰总皂苷,并用正交实验确定最佳提取工艺。结果显示:乙醇提取法最佳工艺为,采用体积分数65%的乙醇,料液比(g:mL)1∶14,90℃回流提取2h,重复2次。D101型大孔树脂对纯化工艺为以体积分数70%的乙醇为洗脱剂,5倍柱体积洗脱,皂苷平均纯度达到75.3%。经薄层层析分析显示龙舌兰总皂苷中含有3种皂苷,其中1种为人参皂苷。 This article discussed the techniques of extracting and purifying total saponin with organic solvent and macroporous resin from the maguey. The optimum technical condition of extracting maguey saponin was decided by orthogonal design. The result showed that the extraction condition of 65% alcohol, 1 : 14 proportion of material and solvent, extracting for 2h at 90 ℃ was the optimum condition. The D101 macroporous resin was used to purify the saponin at the condition using 70% ethanol as the eluting solvent, 5 times of columns volumes. The average purity of saponin achieves 75.3%. Three kinds of saponin were analyzed by thin layer chromatography and ginseng saponin was one of them.
作者 王川
出处 《食品与发酵工业》 CAS CSCD 北大核心 2008年第11期190-193,共4页 Food and Fermentation Industries
关键词 总皂苷 龙舌兰 提取 大孔吸附树脂 saponin, maguey, extraction, macroporous resin
  • 相关文献

参考文献5

二级参考文献80

共引文献227

同被引文献36

引证文献3

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部