摘要
分析了城市生活垃圾发酵过程中恶臭气体的产生、成分以及发酵周期浓度变化。介绍了目前国内外对恶臭气体主要成分,如氨气、硫化氢、TVOC应用生物滤池处理的机理及其研究进展。提出要更加稳定地处理垃圾发酵恶臭成分应采用多种处理系统联合的方法。
The production and composition of odor emitted from municipal domestic waste fermentation, and odor concentration change in fermentation cycle were analyzed. The mechanism of bio-filtering pond treatment and its research progress on controlling the main odor components, such as ammonia, hydrogen sulfide and total volatile organic compounds （TVOC） , were introduced. It was pointed out that combination of several treatment methods should be applicated to treat odor from waste fermentation more effectively and steadily.
出处
《环境卫生工程》
2008年第6期14-17,共4页
Environmental Sanitation Engineering
基金
上海市科委世博科技重大攻关项目(05dz05825)
