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免疫学技术检测真菌毒素的研究进展 被引量：4

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摘要 真菌毒素是真菌产生的次级代谢产物。本文介绍了酶联免疫技术、免疫荧光分析技术、放射免疫分析、免疫层析技术、胶体金标记技术、免疫传感器、免疫芯片等免疫学检测技术,以及这些免疫学技术检测真菌毒素的研究进展。
作者 姬华 刘秀梅 王洪新 韩海红
机构地区 江南大学食品学院 石河子大学食品学院 中国疾病预防控制中心营养与食品安全所
出处 《粮油加工》 北大核心 2008年第12期117-119,共3页 Cereals and Oils Processing
关键词 真菌毒素 免疫学技术 检测
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献19

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二级参考文献9

  • 1李军,于一茫,田苗,王宏伟,卫锋,李莉,王雄.免疫亲和柱净化-柱后光化学衍生-高效液相色谱法同时检测粮谷中的黄曲霉毒素、玉米赤霉烯酮和赭曲霉毒素A[J].色谱,2006,24(6):581-584. 被引量：96
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  • 5OFFIAH N,ADESIYUN A.Occurrence of aflatoxins in peanuts,milk,and animal feed in Trinidad[J].J Food Prot,2007,70(3):771-775.
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二级引证文献31

粮油加工
2008年 第12期

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