松花鸡腿中的辅料研究

Study on auxiliary material in chicken drumstick meat product with preserved egg

松花鸡腿是以松花蛋和鸡肉为主要原料,借鉴灌制品的加工工艺对传统制作方法进行改进,制成的新产品。详细地研究了此产品中的辅助材料,得到一种辅料添加的配方,使得松花鸡腿色香味俱全,并且具有较高的营养价值。

The chicken drumstick meat product with preserved egg was made through the new type product using preserved egg and the chicken as raw material. This new type product has been improved based on the craft and formula of traditional filled meat product. In order to get the excellent color, flavor and taste, the auxiliary material was studied in this paper. The formulation of all auxiliary material was obtained, which improved the nutrition.