摘要
研究旨在通过将HACCP运用在香酥鸭生产中,从而建立严格的质量管理体系,提升香酥鸭的技术含量,使香酥鸭产品能继续占领市场。
The study aimed strict quality management system products will continue to occupy to apply HACCP to the production of krusty duck, so as to establish a ,enhance the technological content of the krusty duck, so that the krusty the market.
出处
《肉类工业》
2009年第1期34-36,共3页
Meat Industry
