摘要
This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.
This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.
出处
《微生物学报》
CAS
CSCD
北大核心
1998年第3期237-239,共3页
Acta Microbiologica Sinica
基金
农业部及国家科委"七.五"
"八.五"攻关课题
