新型低度浓酱兼香型白酒的研制

Investigation of New Type of Low Alcoholic Liquor With the Combination of Luzhou and Maotai Flavor Styles

为进一步适应市场和消费者需求,历经7个月时间研制了36%vol、32%vol两款低度浓酱兼香型白酒,并且为了适应消费环境和消费群体的不同需求,这两款产品在开发的过程中就考虑了32%vol加冰和36%vol加水的试验。

In order to meet the requirements of the market and customer, our company has spent seven month in the investigation of 36%vol,32%vol liquor with the combination of Luzhou and Maotai flavor styles. During the research and development, the experiments of ice and water addition of 32%vol and 36%vol respectively are taken into account in order to adapt the different requirement of the consumption environment and types of customer.