芝麻香型白酒的发展历史、现状及发展趋势

History, Status and Development Trend of Zhima-flavor Chinese Spirits

芝麻香是建国后的创新香型,它的发展和进步始终建立在酿酒科技进步的基础上。它融合了多香型的工艺精华,是香型融合的典范,可谓博采众长,创新发展。芝麻香型白酒已经凭借独特的风味风格特点成为市场上的新宠,具有很大的发展潜力。但芝麻香作为一个新起的创新香型,还处于初期的发展阶段,有待广大科技工作者继续深入研究,市场影响力也有待进步扩大。

Zhima-flavor Chinese Spirits, as one of serf-developed new liquor flavor types after the foundation of PRC, its development and advancement are based on the progress of science and technology. Zhima-flavor Chinese Spirits assimilated technical elite of muhifold-flavor liquor as the apotheosis. Because of the unique flavor characteristics of the style it has became a hotspot in liquor market with immense potential. However, Zhima-flavor Chinese Spirits as a new innovation flavor types liquor, it is still in earlier phase and needs in-depth study and bigger market force