摘要
利用水蒸汽蒸馏方法提取了辽宁千山核桃叶中的挥发油．用毛细管ＧＣ／ＭＳ法从核桃叶的挥发油中分离鉴定了３２种化合物，占总量的７９．０９％．
The chemical constituents of the volatiles from leaves of juglans regia L were identified by means of Capillary Gas Chromatography and combined Gas chromatography Mass spectrometry. Thirty two constituents were determined.
出处
《辽宁大学学报（自然科学版）》
CAS
1998年第2期135-138,共4页
Journal of Liaoning University：Natural Sciences Edition
关键词
GC/MS法
核桃
叶
挥发油
化学成分
GC/MS method, Leaves of juglans regia L, Essential oil.
