摘要
介绍了乳酸的性能,生产的主要技术路线与最佳的操作条件及国内外研究开发的现状与发展趋势。L-乳酸的发酵工艺包括淀粉、乳酸菌、蔗糖、葡萄糖原料、电渗析、萃取、膜法发酵等,L-乳酸在食品、面包、乳酸饮料、乳制品、酿造业中有很大的市场前景。
Introduced the performance of lactic acid, the main production line technology with the best operating conditions at home and abroad and research and development of the status quo and development trends.L- lactic acid fermentation process, including starch, lactic acid, sucrose, glucose raw materials, electrodialysis, extraction, membrane, such as fermentation, L-lactic acid in food, bread, lactic acid drinks, dairy products, brewing industry have great market prospects.
出处
《粮食加工》
2009年第1期44-47,共4页
Grain Processing
关键词
L-乳酸
生产技术
应用进展
latic acid
production technology
apply development
