期刊文献+

大豆活性肽在肉鸡饲料中应用的研究 被引量:1

Research on Application of Bioactive Soybean Peptide in Feed of Broilers
下载PDF
导出
摘要 选用180只健康AA肉仔鸡,随机分成6个处理,每个处理6个重复,每个重复5羽。A组为空白对照,B组为添加抗生素(黄霉素5mg·kg-1)试验组,C、D、E、F组分别为添加0.2%、0.4%、0.6%、0.8%大豆活性肽(固态,含活性肽40g·kg-1)的试验组。结果表明:①大豆活性肽可显著提高肉仔鸡日增重和采食量,在提高屠宰率方面也有一定的作用;②大豆活性肽可以降低饲料成本,增加毛利润;③大豆活性肽最适添加量为0.6%,优于使用抗生素(黄霉素5mg·kg-1)。 One hundred and eighty broilers were randomly divided into 6 groups with 6 replicates in each group and 5 chicken in each replicate. Group A was the control group, B, C, D, E and F were supplemented with antibiotic, 0.2%, 0.4%, 0.6% and 0.8% bioactive soybean peptide (BSP) respectively. The results showed that the BSP could improve daily weight gain, daily feed intake slaughter rate and save feed cost. The study indicated that BSP could be used in broiler production effectively and led to better results than anbiotic. The optimum amount of the supplement was 0.6%.
作者 赵贵兴
出处 《饲料博览》 2009年第1期1-4,共4页 Feed Review
关键词 肉仔鸡 大豆活性肽 生产性能 broilers bioactive soybean peptide performance
  • 相关文献

参考文献2

二级参考文献14

  • 1崔鸿斌.大豆生物活性物质开发与应用 [M].北京:中国轻工业出版社,2001.247- 256.
  • 2陈历俊.[D].中国农业大学,1998,92.
  • 3崔鸿斌.大豆生物活性物质开发与应用[M].北京:中国轻工业出版社,2001.247-256.
  • 4陈历俊.[D].中国农业大学,1998:92.
  • 5Argyle J L, Baldwin R L. Effect of amino acid and peptides on rumen microbial growth yields[J ] . J Dairy Sci.1989, 72:2 017 -2 027.
  • 6Russell J B, Connor J D O', Fox D G, et al. A net carbohydrate and protein system for evaluating cattle diets, I ruminal fermentation[J]. J Anim Sci, 1992,70:3 551 -3 561.
  • 7Ji Yeon Kim, Hee Jong Woo, Chang Won Ahn. Cytotoxic effects of peptides fractionated from bromelain hydrolyzates of soybean protein[J] . Food Science and Biotechnology,1999,8(5) :333 - 337.
  • 8Park Ahmee, Inane M, Park A M. Effect of soybean peptide fractions on the growth of helicobacter pylori[J] .Soy Protein Research Japan, 2000, 3:63 -66.
  • 9Chen Huaming, Koji Muramoto, Fumio Yamauehi.Structural analysis of antioxidative peptides from soybean/β-conglycinin[J]. J Agile Food Chem, 1995,43:574-578.
  • 10刘大川,钟方旭.大豆肽的功能特性研究[J].中国油脂,1998,23(3):8-11. 被引量:62

共引文献24

同被引文献4

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部