摘要
汇总并评估了目前各产区小麦原粮的品质特性,并对其制粉用途进行了评价,为制粉企业和食品生产企业合理使用小麦提供一定的信息和依据。
The quality characteristics of wheat flour are evaluated. The information the wheat in growing regions and the purposes of about rational use of wheat for the flour mills and food production manufacturers are provided.
出处
《粮食与食品工业》
2009年第1期3-5,共3页
Cereal & Food Industry
关键词
小麦产区
品质
分析
wheat growing regions
quality
analysis
