摘要
分析了影响果葡糖浆市场的相关因素,阐述了果葡糖浆生产的影响因素,并对果葡糖浆的发展提出几点建议。
The factors influencing on the market development of high fructose syrup are analyzed. The factors to affect the manufacture of high fructose syrup are expatiated. Some advices for the development strategy of high fructose syrup are given.
出处
《粮食与食品工业》
2009年第1期32-34,38,共4页
Cereal & Food Industry
关键词
果葡糖浆
市场
发展策略
异构酶
high fructose syrup
market
development strategy
isomerase
