摘要
小麦粉粉色麸星是小麦粉质量检验的一项重要指标,介绍了小麦粉粉色麸星的测定方法和注意事项,并探讨了其对小麦粉质量的影响。
The color and bran speck of wheat flour is one of the important guide lines of the determination of wheat flour. The methods and advertent proceeding of the determination of wheat flour color and bran speck are introduced. The influence of the determination methods on the quality of wheat flour is discussed.
出处
《粮食与食品工业》
2009年第1期51-52,共2页
Cereal & Food Industry
关键词
小麦粉色
麸星
测定方法
wheat flour color
bran speck
determination methods