摘要
金华烹饪产业走过一万多年的发展历程,它是经济与文化发展到一定水平的结果。通过对金华烹饪产业发展传统优势与现实基础的阐述,分析了金华烹饪产业发展的制约因素与现状,并提出了金华烹饪产业发展的对策与建议。
Cooking industry in Jinhua, attributed to a certain level of economic and cultural development, has experienced evolvement of 10,000 odd years. By expounding on the traditional advantages and realistic foundation and analyzing restrictive factors and the actual situation of cooking industry development in Jinhua, the article presents strategies and suggestions for developing cooking industry in Jinhua.
出处
《南宁职业技术学院学报》
2009年第1期77-80,共4页
Journal of Nanning College for Vocational Technology
基金
浙江省教育厅课题"从婺州窑的发掘探究浙中地区烹饪文化的发端"阶段性成果
项目编号:20071059
关键词
金华
婺菜
烹饪产业
发展
Jinhua
Wuzhou Cuisine
cooking industry
development
