3Suganuma M, Okabe S, Oniyama M,et al. Wide distribution of [3H] (-)-epigallocatechin gallate, a cancer preventive tea polyphenol in tissue. Carcinogenesis, 1998 (10): 1771 - 1777
4Unno T,Kondo K,ltakura H,et al. Analysis of epigalloeatechin late in human serum obtained after ingeeting een tea. Biosci Biotechnol Bionehem, 1996(12) : 2066 - 2068
5Kohri T. Metabolic fate of (-)[4H] epigallocatechin gallate in rats after oral administration. Agile.Food Chem,2001(49):4102 -4112
10Sakagami, H, Takeda M, Sugaya K,et al. Stimulation by epigallocatechin gallate of interleukin-1 production by human peripheral blood mononuclear cells. Anticancer Res,1995, (15): 971 - 974
8Balz F,Jane V H.Antioxidant Activity of Tea Polyphenols In Vivo:Evi- dence from Animal Studies[J].The Journal of Nutrition,2003,133(10):3275S-3284S.
9Cao B H,Karasawa Y,Guo Y M.Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metabolites[J].Asian-Australasian Journal of Ani- mal Science,2005,18(1):85 - 89.
10Nabiha Y,Cynthia l,Santosh K,et o/.Photoprotective effects of green tea polyphenols [l].Photodermatol Photoimmunol&Photomedicine, 2007,23 : 48 -56.