摘要
目的研究加味瓜蒌薤白白酒汤抗凝和溶纤作用。方法通过凝血实验、体外溶纤实验,研究加味瓜蒌薤白白酒汤对小鼠凝血时间和体外纤维蛋白重量的影响。结果加味瓜蒌薤白白酒汤能显著延长小鼠凝血时间,与阴性对照组比较有显著差异(P<0.05);能降低体外纤维蛋白重量,与阴性对照组比较有显著差异(P<0.05)。结论加味瓜蒌薤白白酒汤有抗凝和溶纤作用。
Objective To study the anticoagulation and fibrinolysis of Jiawei Gualou Xiebai Baijiu Decoction（JGXBD）. Methods The experiments of clotting blood and extraorgan fibrinolysis were used to study the effects of JGXBD on the clotting time of mouse and the weight of plasma fibrin. Results JGXBD could not only obviously prolong the clotting time of mice, but also could obviously degrade the weight of plasma fibrin. It had significant difference compared with （ P 〈 0.05 ） the negative control group. Conclusion JGXBD has the effects of anticoagulation and fibrinolysis.
出处
《时珍国医国药》
CAS
CSCD
北大核心
2009年第1期88-89,共2页
Lishizhen Medicine and Materia Medica Research
基金
广州中医药大学健桥基金资助项目(No.R01004)
广东省中医药管理局科研课题(No.2050024)
关键词
瓜蒌薤白白酒汤
凝血
体外溶纤
Jiawei Gualou Xiebai Baijiu Decoction
Antieoagulation
Extraorgan fibrinolysis
